Math Baking

This week in math we were working on measurement and distance. so to show the teacher we could measure using cups and teaspoons. in my group was CJ, Johnathan and Ocean. johnathan brought measuring cups (that we didn't use). I brought a mixing bowl, measuring cups, measuring spoons, a baking tray and butter. we made brownie. 

Here is the recipe and some photos:

Ingredients

200g butter
3/4 cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
3/4 cup flour
1 tsp baking powder

Method

Preheat oven to 180°C.
Line a brownie baking tin with baking paper (suggested tin size 27 cm x 17.5cm x 3.5cm).
Melt butter and place in a large bowl.  Add cocoa to butter and mix.
Add 4 eggs, mixing together.
Add Chelsea White Sugar and vanilla essence, mix.
Add flour and baking powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

this is cj enjoying the finished product.